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About

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    • Our Story

    'A modern Italian fine dining experience. Located on the iconic corner of Prince and Mercer, Sartiano’s sits at the cultural and creative epicenter of SoHo, where downtown energy meets timeless elegance, and offers relaxed fare in the off-lobby café and a more elevated experience in the stunning downstairs dining room. Set within The Mercer, one of New York’s most iconic hotels and a longtime haven for artists, designers, and cultural tastemakers—from Karl Lagerfeld and Sofia Coppola to Jay-Z—Sartiano’s is steeped in quiet legacy. The Mercer is more than a hotel; it’s a symbol of discretion, taste, and timeless cool, qualities that Sartiano’s carries into its food, service, and atmosphere. Lovely in the way of Rome’s Villa Borghese, Sartiano’s is unmistakably refined. The open kitchen, Carrera marble bar, Hollywood-style banquettes, and long communal table wrap guests in warmth and sophistication.'

    Alfred Portale

    Culinary Director

    Chef Alfred Portale is a three-time James Beard Award Winning chef, restaurateur, cookbook author, and pioneer in the New American Cuisine movement. In 1985, Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill and brought the restaurant to new heights during his 30-year tenure with his beautiful plating and insistence on high quality ingredients. In 2019, he opened his namesake, Portale Restaurant, in the heart of New York City’s Chelsea neighborhood. Beyond his culinary endeavors, Chef Portale actively contributes to charitable causes, holding positions on the councils of City Harvest and Citymeals on Wheels. His philanthropic involvement reflects his commitment to making a positive impact beyond the culinary sphere. Chef Portale’s outstanding culinary achievements have garnered him numerous accolades, including five three-star reviews from The New York Times and a prestigious Michelin Star that he has proudly maintained over the years.

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